Chicken in sour cream sauce in a frying pan - he, you and I will love it! Recipes for chicken in sour cream sauce in a frying pan with garlic, mushrooms, onions, beans, cheese. Sour cream sauce for chicken: recipe, ingredients. Chicken fillet in sour cream sauce on sk

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Poultry dishes are very healthy, satisfying and ideal for dietary nutrition. To please your family and guests with a delicious lunch, you can prepare a hot, aromatic treat - chicken in sour cream in a frying pan. It is very easy to prepare, and all the necessary ingredients can be bought in any supermarket at an affordable price. .

Poultry meat stewed in sour cream with various seasonings turns out very tender and pleasant to the taste. This dish is ideal for an evening meal with family and friends.

Required Products:

chicken – 0.8 kg;
salt - to your taste;
paprika, black pepper, suneli hops – 10 grams;
bulb;
three cloves of garlic;
sour cream (20%) – 170 grams;
flour – 50 grams;
sunflower oil - for frying.

For such dishes, it is better to take market sour cream, which is thicker. Its taste is creamier and does not contain the sourness characteristic of a store-bought product.

Cooking:

Wash the bird and divide it into medium-sized pieces. Then add salt and spices.
Place the meat in a deep frying pan and simmer under a half-closed lid until the juice has completely evaporated. Then pour a little vegetable oil and fry the chicken pieces until golden brown.
After this, add the onion, cut into half rings, and flour. Stir everything and cook for another 2 - 3 minutes.
Chop the garlic, add to the sour cream and place in the frying pan. Then add a little water to lightly cover the chicken and simmer for 12 minutes.

In sour cream and garlic sauce

Poultry stewed in sour cream and garlic sauce and seasoned with aromatic spices acquires excellent taste and aroma. This wonderful delicacy will give you a boost of energy and will definitely please everyone in the household during a family dinner.

Required Products:

chicken – 1.5 kg;
three cloves of garlic;
sour cream – 220 grams;
bulb;
salt – 5 grams;
spices (curry, allspice, paprika) – 10 grams;
vegetable oil – 40 ml.

Cooking:

Trim the bird and cut it into medium pieces.
Fry the meat in a frying pan with added oil.
Cut the onion into half rings, add to the chicken and cook for another 8 minutes.
Place sour cream, chopped garlic, spices, salt in a separate plate and mix.
Place the sauce in a frying pan, carefully combine with other products, cover with a lid and simmer the dish for 5 - 7 minutes.

Place the finished chicken with sour cream and garlic on plates and garnish with lettuce leaves, and serve mashed potatoes as a side dish.

Chicken fillet dish

Fans of spicy dishes will certainly appreciate this simple and original recipe. Carefully selected ingredients give the finished treat a delicious, new taste.

Required Products:

chicken fillet – 750 grams;
two onions;
salt, spices (coriander, red and black pepper, savory) - at your discretion;
sour cream – 270 grams;
three cloves of garlic.

Cooking:

Wash the fillet and cut into small pieces.
Cut the onion into strips and fry with meat in oil for 12 minutes.
Grind the garlic thoroughly.
Add salt, spices, garlic to the sour cream and stir.
Pour the resulting sauce over the chicken and simmer over low heat for about 10 minutes.

Place the finished treat on a dish, sprinkle with chopped parsley and serve.

Chicken legs in sour cream in a frying pan

From chicken legs you can get a nutritious and appetizing dish that is useful for a picnic snack or to satisfy your hunger during a long trip.

To give the meat an exquisite aroma, it is advisable to use a variety of seasonings and spices.

Required Products:

ten chicken legs;
mayonnaise – 50 grams;
mustard – 12 grams;
sour cream – 180 grams;
seasonings (garlic pepper, basil, suneli hops) and salt - to taste;
three onions.

Cooking:

Wash the legs and dry with a napkin.
Peel the onion and cut into rings.
Pour sour cream into a deep plate, add mayonnaise, mustard, and then add spices and salt. Grind the resulting sauce until smooth.
Fry the onion in oil for 3 – 4 minutes.
Dip chicken drumsticks in the sauce and place in a frying pan with fried onions.
Cover the food with a lid and simmer, turning occasionally, for 50 minutes.
Let the finished meat simmer in a hot frying pan for about 20 minutes.

Serve chicken legs in sour cream with green peas, rice or large tomato slices.

Cooking with mushrooms

Chicken goes well with mushrooms - they give the dish an appetizing smell and make its taste much brighter.

Fried poultry prepared according to this recipe will help diversify the daily menu and is perfect for the holiday table.

Required Products:

chicken (preferably fillet) – 600 g;
salt – 5 grams;
spices (mixture of peppers, coriander, curry) – 7 grams;
sour cream – 150 grams;
five small champignons;
onions – 2 pcs.;
cream cheese – 100 grams.

Cooking:

Wash the chicken and cut into small pieces. Then put it in a frying pan and simmer until half cooked.
Wash the champignons, peel them, cut them into slices, and cut the onions into cubes. Combine the products with meat and fry for 8 - 10 minutes.
Salt the contents of the frying pan, add spices, sour cream and mix thoroughly.
Cook the meat and mushrooms over low heat for another 15 minutes.
Before the end of frying, sprinkle the meat and champignons with grated cheese, close the lid and leave for 3 minutes. Then turn off the heat.

Fragrant chicken with mushrooms is ready. It needs to be laid out on plates, covered with chopped herbs and served. Simply amazing taste!

With added soy sauce

Soy sauce goes well with stewed poultry, making its taste unique and piquant. Even a novice cook can prepare such a dish.

Required Products:

chicken meat (boneless) – 800 grams;
sour cream – 90 grams;
soy sauce – 60 ml;
salt, seasonings – 7 grams.

Cooking:

Wash the chicken meat and divide it into square pieces.
Pour soy sauce into a cup, add seasonings, spices, salt and stir.
Pour the mixture over the bird and leave for 1 hour.
Place the meat in a frying pan with oil and fry for 30 minutes, remembering to stir occasionally.
When the chicken is ready, add sour cream.

This wonderful appetizer will go well with a side dish of pasta, ketchup or adjika.

Stewed chicken in sour cream with vegetables

Poultry cooked with vegetables in a frying pan is a very healthy and light dish. And its rich taste and magical aroma will gather the whole family at the common table long before the food is ready.

Required Products:

chicken – 0.3 kg;
eggplant;
tomato;
carrot;
potatoes – 2 pcs.;
bulb;
bell pepper – 1 pc.;
garlic – 2 cloves;
sour cream – 200 grams;
cilantro, dill, parsley – 100 grams;
seasonings, salt.

Cooking:

Wash the chicken and cut into portions.
Cut the vegetables into strips, garlic into small cubes.
Fry the meat in a frying pan with oil for about 25 minutes, then add the vegetables to it. First you need to add onions, eggplant and potatoes, and tomatoes, peppers and carrots after 7 - 10 minutes.
Simmer vegetables and chicken covered for 20 minutes.
Finely chop the greens and add to the sour cream along with the garlic.
Pour sour cream dressing over the products in the pan and simmer for another 5 minutes, then turn off the oven.

The dish with chicken and vegetables is ready, all you have to do is fill it with chopped herbs and you can try the treat.

Chicken hearts in sour cream

This is an unusual and tasty treat that is prepared quite quickly and simply, so it will help out any housewife when guests suddenly visit. Hearts fried in sour cream turn out very aromatic, with a delicate and juicy taste.

Required Products:

chicken hearts – 300 grams;
sour cream (25%) – 120 grams;
onion – 110 grams;
clean water – 200 ml;
sunflower oil – 25 ml;
salt, seasonings - to your taste.

Cooking:

Clean the hearts from films and unnecessary fat, then rinse well.
Place the offal in a hot frying pan and fry in vegetable oil for 8 minutes.
Peel the onion, cut into cubes and add to the offal.
Fry everything until a brown crust forms.
Now add sour cream to the stewed products, mix well and cook for another 7 minutes.
Then fill the hearts with water, add salt and pepper and spices.
Cover with a lid and simmer for about 18 - 20 minutes.

Chicken hearts in sour cream go well with any side dish - pasta, cereals, potatoes, as well as fresh or canned vegetables. Bon appetit!

1. First you need to wash and dry the fillet. Lightly salt and pepper to taste. Then you can make the sauce. To prepare it, you need to melt the butter over low heat in a saucepan or frying pan. It should not burn, but just melt evenly.

2. Add a little flour to the melted butter in a frying pan and mix thoroughly so that no lumps form. Peel the garlic and squeeze through a press. Place in a frying pan and immediately add sour cream. Bring to a boil over low heat.

3. Meanwhile, heat a little vegetable oil in a separate frying pan. Place the chicken fillet there and fry on both sides until golden brown. It is not necessary to cook the bird until done.

4. When the sauce boils, add a little salt to taste, pepper, and dried herbs. How to make chicken in sour cream and garlic sauce even more interesting? If desired, you can add a little grated cheese to the sauce, which will give it not only an interesting taste, but also a more viscous consistency. Stirring thoroughly, you need to reduce the sauce a little.

5. Fried chicken can be sprinkled with ground paprika for a more interesting color of the dish. Then pour in the sauce and cook over low heat until cooked. Wash, dry, chop and add fresh herbs when serving. Chicken in sour cream and garlic sauce at home goes well with various side dishes and fresh vegetables.

White sauces go perfectly with chicken. They soak the bird well, impart a delicate taste and highlight the aroma. The base can be made from milk, cream, but sour cream is especially popular. It allows you to experiment with yourself, easily accepts any ingredients, and goes well with any side dishes from boring buckwheat to the famous Italian pasta.

Chicken in sour cream sauce in a frying pan - general cooking principles

To cook chicken in a frying pan, fillet is most often used, but you can also use pieces with skin. White meat cooks faster than drumsticks or thighs, which is why mixing is not recommended. To stew in sauce, it is better to cut the bird into small pieces so that the sour cream penetrates well into the fibers. Sometimes the fillets are pre-marinated; there is a recipe for this below.

Sour cream for the sauce can be used in its pure form or diluted with water, broth, or soy sauce. It is undesirable to use an acidic product; it will worsen the taste of the bird. It's better to send it to baked goods. Sour cream sauce can be added directly to the frying pan, but more often it is poured over fried pieces of poultry, which gives the dish a better taste.

What can be added to the dish:

Various vegetables;

Dried fruits, nuts.

Spices are added in the middle of cooking or at the very end. In addition to salt, black pepper, curry, and sweet paprika go well with chicken. When it comes to greens, it is better to give preference to dill; it is better not to add parsley. Bay leaves are a controversial addition. It perfectly enhances the dish, but it is not recommended to keep it in hot sauce for more than 10 minutes.

Chicken in sour cream sauce in a frying pan (with garlic)

For this chicken in sour cream sauce in a frying pan, chicken fillet is used. The dish will be prepared in just 20 minutes, which not every side dish can boast of.

Ingredients

400 g chicken fillet;

250 g sour cream;

3 cloves of garlic;

2 tablespoons flour;

150 ml water;

A little dill, salt;

25 ml oil.

Preparation

1. Cut the washed fillet into strips, about half a centimeter thick. Place it on the table, sprinkle two tablespoons of flour on top, and mix the chicken with your hands.

2. Heat the oil.

3. Place the flour-breaded chicken. Fry over high heat for about five minutes. Water should not come out of the meat, the dish should not be stewed. Stir.

4. Combine sour cream with chopped garlic, season with spices, dilute with water. Stir well.

5. Pour the sauce over the chicken, distribute evenly over the pan, and stir.

6. Cover the frying pan and simmer the white meat for about 10-12 minutes. After boiling, you need to reduce the heat.

7. Season the dish with dill and turn it off. You can throw a small bay leaf on top, but only for a while, then it’s better to take it out so that the sauce does not develop a bitter taste.

Chicken in sour cream sauce in a frying pan with mushrooms

A very popular dish of chicken and mushrooms, which is also cooked in a frying pan. It goes great with Italian pasta, boiled potato side dishes, and buckwheat. This recipe also uses fillet.

Ingredients

300 g chicken fillet;

250 g mushrooms;

A glass of sour cream;

Onion head;

Oil, spices;

Garlic clove;

15 g flour.

Preparation

1. Pour some oil into a frying pan and place it on the stove to heat up.

2. Cut the chicken into cubes, as in the previous recipe, sprinkle with flour, place in oil, fry the bird for about five minutes until golden brown.

3. Remove the chicken from the frying pan. If there is little oil left, add a few tablespoons.

4. Slice the mushrooms, it is best to use champignons, they cook quickly and do not require pre-cooking. Fry for about ten minutes.

5. Cut the onion and add to the mushrooms. Fry together for a few minutes, return the fried chicken pieces to the pan.

6. Mix sour cream with salt and add half a glass of water. You can pepper the sauce.

7. Pour over the mushrooms and chicken and bring to a boil.

8. Make the fire slightly below medium. Simmer the dish covered for about ten minutes.

9. Two minutes before the end of stewing, add a chopped clove of garlic. And before turning off the stove, season the dish with herbs.

Marinated chicken in sour cream sauce in a frying pan (with nuts)

An amazing recipe for chicken in sour cream sauce in a frying pan. Only walnuts are used. The bird requires preliminary marinating.

Ingredients

2 chicken fillets (0.5-0.6 kg);

2 tbsp. l. walnuts;

200 g sour cream;

1 clove of garlic;

15 g butter.

Preparation

1. Cut the chicken into 20 gram pieces. Place in a bowl.

2. Add one chopped clove of garlic, salt, in general, you can use any seasonings, an excellent solution is a ready-made mixture for poultry.

3. Add sour cream. Stir the fillets. Cover the bowl and leave the bird to marinate for an hour. If the chicken will be kept longer, it is better to put the bowl in the refrigerator.

4. Melt a piece of butter in a frying pan, add the chicken along with sour cream, and bring the sauce to a boil.

5. Reduce heat, cover the pan and simmer for fifteen minutes.

6. Chop the walnuts, you should get two full spoons. Pour into a dry frying pan and fry for a couple of minutes until golden brown.

7. Sprinkle the finished dish with nuts, cover and turn off. Let the bird steep in sour cream for about ten minutes.

Chicken in sour cream sauce in a frying pan (wings)

One of the options for a chicken dish made from pieces with skin. For sour cream sauce you will need a little ketchup; you can use any tomato sauce of any spice.

Ingredients

10 wings;

A glass of sour cream;

2 cloves of garlic;

Oil, seasonings;

A spoon of ketchup.

Preparation

1. Rinse the wings. If feathers are visible, they need to be removed. We cut off the outer phalanx, on which there is no meat. We don't need the bone, we throw it away. Next, cut the wings in half. They can be cooked whole, but they will not fit compactly in the pan.

2. Heat a thin layer of oil in a frying pan, add the wings, fry over high heat until golden brown.

3. Combine sour cream with ketchup, pour in 100 ml of water, stir well. Add spices to the dish, squeeze out the garlic.

4. Pour the sauce over the fried wings and simmer until done under the lid.

Chicken in sour cream sauce in a frying pan with onions and soy sauce

A version of amazing sour cream sauce in a frying pan with chicken. The dish acquires an exquisite aroma and a very pleasant taste thanks to the addition of soy sauce.

Ingredients

Two chicken fillets;

Two onions;

A glass of sour cream;

0.2 cups soy sauce;

Butter, herbs, flour.

Preparation

1. We start with the onion. We clean the heads, cut them in half and cut them into half rings. If the onion is large, you can cut it again. There is no need to make the pieces thin, otherwise they will burn.

2. Place in a heated frying pan with 2-3 tablespoons of oil and start frying.

3. Quickly cut the chicken into strips, dust with flour, but you can do without it. With flour, the sauce will become thicker, and a crust will appear on the fillet.

4. Move the onion to the side, which has begun to become transparent. Add the chicken, cook for three minutes, stir.

5. Combine onion and chicken, stir everything together in a frying pan. Make the fire a little less than medium.

6. Prepare the filling. Combine sour cream with soy sauce, add a pinch of pepper, stir well. If the sour cream is fatty, then you can add 80-100 ml of water.

7. Pour the chicken with onions, simmer until soft, but do not overcook. Otherwise, the fillet will become dry and tough.

Green beans with chicken in sour cream sauce in a frying pan

You can use frozen or fresh green beans for this recipe. In the second option, they need to be cut into pieces no larger than 5 cm.

Ingredients

300 g beans;

300 g chicken fillet;

Onion head;

250 g sour cream;

Spices, oil;

Sweet pepper.

Preparation

1. Boil water, add beans, boil after boiling for four minutes. Place the pods in a colander.

2. Cut the onion into strips, place in a heated frying pan, adding oil. Fry for a minute.

3. Cut the chicken fillet into the same pieces as the beans. Add to the frying onions. Cook together for about five minutes.

4. Add beans to the chicken and mix well.

5. Cut the pepper into strips and add to the dish.

6. Mix sour cream with salt, add to vegetables, stir, cover the frying pan. Simmer for about seven minutes.

Chicken in sour cream sauce in a frying pan (with cheese)

An option for a very quick and simple dish that does not require many ingredients. You can change the taste using all kinds of spices.

Ingredients

400 g chicken;

100 g cheese;

150 g sour cream;

60 ml water;

40 g sl. oils

Preparation

1. Cut the washed and dried chicken fillet into strips or small cubes.

2. Melt a piece of butter and add the bird. Fry until half cooked over medium heat. This will take approximately six or seven minutes.

3. Mix sour cream with water, grate the cheese and also add to the sauce. Pepper and salt to your taste.

4. Pour the cheese mixture into the frying pan with the fried fillet. Stir.

5. Cover and cook the chicken in the cheese sauce for about five more minutes on the lowest heat.

If there is not enough sour cream for the sauce, you can add a little mayonnaise or cream.

It is not necessary to dilute sour cream with water. It is better to use chicken or mushroom broth for this purpose; vegetable broth will also work.

If the sauce turns out to be liquid, you can add a little flour dissolved in water or milk and boil the dish for a minute. The cheese that needs to be melted will also make the mixture thicker.

Chicken in sour cream sauce in a frying pan - general cooking principles

What can be added to the dish:

Chicken in sour cream sauce in a frying pan (with garlic)

For this chicken in sour cream sauce in a frying pan, chicken fillet is used. The dish will be prepared in just 20 minutes, which not every side dish can boast of.

400 g chicken fillet;

3 cloves of garlic;

A little dill, salt;

1. Cut the washed fillet into strips, about half a centimeter thick. Place it on the table, sprinkle two tablespoons of flour on top, and mix the chicken with your hands.

2. Heat the oil.

3. Place the flour-breaded chicken. Fry over high heat for about five minutes. Water should not come out of the meat, the dish should not be stewed. Stir.

4. Combine sour cream with chopped garlic, season with spices, dilute with water. Stir well.

5. Pour the sauce over the chicken, distribute evenly over the pan, and stir.

6. Cover the frying pan and simmer the white meat for about 10-12 minutes. After boiling, you need to reduce the heat.

7. Season the dish with dill and turn it off. You can throw a small bay leaf on top, but only for a while, then it’s better to take it out so that the sauce does not develop a bitter taste.

Chicken in sour cream sauce in a frying pan with mushrooms

A very popular dish of chicken and mushrooms, which is also cooked in a frying pan. It goes great with Italian pasta, boiled potato side dishes, and buckwheat. This recipe also uses fillet.

300 g chicken fillet;

1. Pour some oil into a frying pan and place it on the stove to heat up.

2. Cut the chicken into cubes, as in the previous recipe, sprinkle with flour, place in oil, fry the bird for about five minutes until golden brown.

3. Remove the chicken from the frying pan. If there is little oil left, add a few tablespoons.

4. Slice the mushrooms, it is best to use champignons, they cook quickly and do not require pre-cooking. Fry for about ten minutes.

5. Cut the onion and add to the mushrooms. Fry together for a few minutes, return the fried chicken pieces to the pan.

6. Mix sour cream with salt and add half a glass of water. You can pepper the sauce.

7. Pour over the mushrooms and chicken and bring to a boil.

8. Make the fire slightly below medium. Simmer the dish covered for about ten minutes.

9. Two minutes before the end of stewing, add a chopped clove of garlic. And before turning off the stove, season the dish with herbs.

Marinated chicken in sour cream sauce in a frying pan (with nuts)

An amazing recipe for chicken in sour cream sauce in a frying pan. Only walnuts are used. The bird requires preliminary marinating.

2 chicken fillets (0.5-0.6 kg);

2 tbsp. l. walnuts;

1 clove of garlic;

15 g butter.

1. Cut the chicken into 20 gram pieces. Place in a bowl.

2. Add one chopped clove of garlic, salt, in general, you can use any seasonings, an excellent solution is a ready-made mixture for poultry.

3. Add sour cream. Stir the fillets. Cover the bowl and leave the bird to marinate for an hour. If the chicken will be kept longer, it is better to put the bowl in the refrigerator.

4. Melt a piece of butter in a frying pan, add the chicken along with sour cream, and bring the sauce to a boil.

5. Reduce heat, cover the pan and simmer for fifteen minutes.

6. Chop the walnuts, you should get two full spoons. Pour into a dry frying pan and fry for a couple of minutes until golden brown.

7. Sprinkle the finished dish with nuts, cover and turn off. Let the bird steep in sour cream for about ten minutes.

Chicken in sour cream sauce in a frying pan (wings)

One of the options for a chicken dish made from pieces with skin. For sour cream sauce you will need a little ketchup; you can use any tomato sauce of any spice.

2 cloves of garlic;

2. Heat a thin layer of oil in a frying pan, add the wings, fry over high heat until golden brown.

3. Combine sour cream with ketchup, pour in 100 ml of water, stir well. Add spices to the dish, squeeze out the garlic.

4. Pour the sauce over the fried wings and simmer until done under the lid.

Chicken in sour cream sauce in a frying pan with onions and soy sauce

A version of amazing sour cream sauce in a frying pan with chicken. The dish acquires an exquisite aroma and a very pleasant taste thanks to the addition of soy sauce.

Two chicken fillets;

Two onions;

0.2 cups soy sauce;

Butter, herbs, flour.

2. Place in a heated frying pan with 2-3 tablespoons of oil and start frying.

3. Quickly cut the chicken into strips, dust with flour, but you can do without it. With flour, the sauce will become thicker, and a crust will appear on the fillet.

4. Move the onion to the side, which has begun to become transparent. Add the chicken, cook for three minutes, stir.

5. Combine onion and chicken, stir everything together in a frying pan. Make the fire a little less than medium.

6. Prepare the filling. Combine sour cream with soy sauce, add a pinch of pepper, stir well. If the sour cream is fatty, then you can add 80-100 ml of water.

7. Pour the chicken with onions, simmer until soft, but do not overcook. Otherwise, the fillet will become dry and tough.

Green beans with chicken in sour cream sauce in a frying pan

You can use frozen or fresh green beans for this recipe. In the second option, they need to be cut into pieces no larger than 5 cm.

300 g chicken fillet;

1. Boil water, add beans, boil after boiling for four minutes. Place the pods in a colander.

2. Cut the onion into strips, place in a heated frying pan, adding oil. Fry for a minute.

3. Cut the chicken fillet into the same pieces as the beans. Add to the frying onions. Cook together for about five minutes.

4. Add beans to the chicken and mix well.

5. Cut the pepper into strips and add to the dish.

6. Mix sour cream with salt, add to vegetables, stir, cover the frying pan. Simmer for about seven minutes.

Chicken in sour cream sauce in a frying pan (with cheese)

An option for a very quick and simple dish that does not require many ingredients. You can change the taste using all kinds of spices.

1. Cut the washed and dried chicken fillet into strips or small cubes.

2. Melt a piece of butter and add the bird. Fry until half cooked over medium heat. This will take approximately six or seven minutes.

3. Mix sour cream with water, grate the cheese and also add to the sauce. Pepper and salt to your taste.

4. Pour the cheese mixture into the frying pan with the fried fillet. Stir.

5. Cover and cook the chicken in the cheese sauce for about five more minutes on the lowest heat.

Chicken in sour cream sauce in a frying pan - useful tips and tricks

If there is not enough sour cream for the sauce, you can add a little mayonnaise or cream.

It is not necessary to dilute sour cream with water. It is better to use chicken or mushroom broth for this purpose; vegetable broth will also work.

If the sauce turns out to be liquid, you can add a little flour dissolved in water or milk and boil the dish for a minute. The cheese that needs to be melted will also make the mixture thicker.

Chicken in sour cream sauce in a frying pan - general cooking principles

What can be added to the dish:

Various vegetables;

Dried fruits, nuts.

Spices are added in the middle of cooking or at the very end. In addition to salt, black pepper, curry, and sweet paprika go well with chicken. When it comes to greens, it is better to give preference to dill; it is better not to add parsley. Bay leaf is a controversial addition. It perfectly enhances the dish, but it is not recommended to keep it in hot sauce for more than 10 minutes.

Chicken in sour cream sauce in a frying pan (with garlic)

For this chicken in sour cream sauce in a frying pan, chicken fillet is used. The dish will be prepared in just 20 minutes, which not every side dish can boast of.

Ingredients

400 g chicken fillet;

250 g sour cream;

3 cloves of garlic;

2 tablespoons flour;

150 ml water;

A little dill, salt;

25 ml oil.

Preparation

1. Cut the washed fillet into strips, about half a centimeter thick. Place it on the table, sprinkle two tablespoons of flour on top, and mix the chicken with your hands.

2. Heat the oil.

3. Place the flour-breaded chicken. Fry over high heat for about five minutes. Water should not come out of the meat, the dish should not be stewed. Stir.

4. Combine sour cream with chopped garlic, season with spices, dilute with water. Stir well.

5. Pour the sauce over the chicken, distribute evenly over the pan, and stir.

6. Cover the frying pan and simmer the white meat for about 10-12 minutes. After boiling, you need to reduce the heat.

7. Season the dish with dill and turn it off. You can throw a small bay leaf on top, but only for a while, then it’s better to take it out so that the sauce does not develop a bitter taste.

Chicken in sour cream sauce in a frying pan with mushrooms

A very popular dish of chicken and mushrooms, which is also cooked in a frying pan. It goes great with Italian pasta, boiled potato side dishes, and buckwheat. This recipe also uses fillet.

Ingredients

300 g chicken fillet;

250 g mushrooms;

A glass of sour cream;

Onion head;

Oil, spices;

Garlic clove;

15 g flour.

Preparation

1. Pour some oil into a frying pan and place it on the stove to heat up.

2. Cut the chicken into cubes, as in the previous recipe, sprinkle with flour, place in oil, fry the bird for about five minutes until golden brown.

3. Remove the chicken from the frying pan. If there is little oil left, add a few tablespoons.

4. Slice the mushrooms, it is best to use champignons, they cook quickly and do not require pre-cooking. Fry for about ten minutes.

5. Cut the onion and add to the mushrooms. Fry together for a few minutes, return the fried chicken pieces to the pan.

6. Mix sour cream with salt and add half a glass of water. You can pepper the sauce.

7. Pour over the mushrooms and chicken and bring to a boil.

8. Make the fire slightly below medium. Simmer the dish covered for about ten minutes.

9. Two minutes before the end of stewing, add a chopped clove of garlic. And before turning off the stove, season the dish with herbs.

Marinated chicken in sour cream sauce in a frying pan (with nuts)

An amazing recipe for chicken in sour cream sauce in a frying pan. Only walnuts are used. The bird requires preliminary marinating.

Ingredients

2 chicken fillets (0.5-0.6 kg);

2 tbsp. l. walnuts;

200 g sour cream;

1 clove of garlic;

15 g butter.

Preparation

1. Cut the chicken into 20 gram pieces. Place in a bowl.

2. Add one chopped clove of garlic, salt, in general, you can use any seasonings, an excellent solution is a ready-made mixture for poultry.

3. Add sour cream. Stir the fillets. Cover the bowl and leave the bird to marinate for an hour. If the chicken will be kept longer, it is better to put the bowl in the refrigerator.

4. Melt a piece of butter in a frying pan, add the chicken along with sour cream, and bring the sauce to a boil.

5. Reduce heat, cover the pan and simmer for fifteen minutes.

6. Chop the walnuts, you should get two full spoons. Pour into a dry frying pan and fry for a couple of minutes until golden brown.

7. Sprinkle the finished dish with nuts, cover and turn off. Let the bird steep in sour cream for about ten minutes.

Chicken in sour cream sauce in a frying pan (wings)

One of the options for a chicken dish made from pieces with skin. For sour cream sauce you will need a little ketchup; you can use any tomato sauce of any spice.

Ingredients

10 wings;

A glass of sour cream;

2 cloves of garlic;

Oil, seasonings;

A spoon of ketchup.

Preparation

2. Heat a thin layer of oil in a frying pan, add the wings, fry over high heat until golden brown.

3. Combine sour cream with ketchup, pour in 100 ml of water, stir well. Add spices to the dish, squeeze out the garlic.

4. Pour the sauce over the fried wings and simmer until done under the lid.

Chicken in sour cream sauce in a frying pan with onions and soy sauce

A version of amazing sour cream sauce in a frying pan with chicken. The dish acquires an exquisite aroma and a very pleasant taste thanks to the addition of soy sauce.

Ingredients

Two chicken fillets;

Two onions;

A glass of sour cream;

0.2 cups soy sauce;

Butter, herbs, flour.

Preparation

2. Place in a heated frying pan with 2-3 tablespoons of oil and start frying.

3. Quickly cut the chicken into strips, dust with flour, but you can do without it. With flour, the sauce will become thicker, and a crust will appear on the fillet.

4. Move the onion to the side, which has begun to become transparent. Add the chicken, cook for three minutes, stir.

5. Combine onion and chicken, stir everything together in a frying pan. Make the fire a little less than medium.

6. Prepare the filling. Combine sour cream with soy sauce, add a pinch of pepper, stir well. If the sour cream is fatty, then you can add 80-100 ml of water.

7. Pour the chicken with onions, simmer until soft, but do not overcook. Otherwise, the fillet will become dry and tough.

Green beans with chicken in sour cream sauce in a frying pan

You can use frozen or fresh green beans for this recipe. In the second option, they need to be cut into pieces no larger than 5 cm.

Ingredients

300 g beans;

300 g chicken fillet;

Onion head;

250 g sour cream;

Spices, oil;

Sweet pepper.

Preparation

1. Boil water, add beans, boil after boiling for four minutes. Place the pods in a colander.

2. Cut the onion into strips, place in a heated frying pan, adding oil. Fry for a minute.

3. Cut the chicken fillet into the same pieces as the beans. Add to the frying onions. Cook together for about five minutes.

4. Add beans to the chicken and mix well.

5. Cut the pepper into strips and add to the dish.

6. Mix sour cream with salt, add to vegetables, stir, cover the frying pan. Simmer for about seven minutes.

Chicken in sour cream sauce in a frying pan (with cheese)

An option for a very quick and simple dish that does not require many ingredients. You can change the taste using all kinds of spices.

Ingredients

400 g chicken;

100 g cheese;

150 g sour cream;

60 ml water;

40 g sl. oils

Preparation

1. Cut the washed and dried chicken fillet into strips or small cubes.

2. Melt a piece of butter and add the bird. Fry until half cooked over medium heat. This will take approximately six or seven minutes.

3. Mix sour cream with water, grate the cheese and also add to the sauce. Pepper and salt to your taste.

4. Pour the cheese mixture into the frying pan with the fried fillet. Stir.

5. Cover and cook the chicken in the cheese sauce for about five more minutes on the lowest heat.

Chicken in sour cream sauce in a frying pan - useful tips and tricks

If there is not enough sour cream for the sauce, you can add a little mayonnaise or cream.

It is not necessary to dilute sour cream with water. It is better to use chicken or mushroom broth for this purpose; vegetable broth will also work.

If the sauce turns out to be liquid, you can add a little flour dissolved in water or milk and boil the dish for a minute. The cheese that needs to be melted will also make the mixture thicker.

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Chicken in sour cream sauce in a frying pan - general cooking principles

Chicken in sour cream sauce in a frying pan (with garlic)

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