When summer comes to an end it is time to harvest. During this period, sea buckthorn also ripens. Everyone knows about the benefits of the orange berries of the tree, so at the beginning of autumn they make sea buckthorn preparations for the winter - compotes, jams, jellies, preserves, wine, etc. Harvesting this tree is not an easy task, but we will tell you how easy it is to harvest sea buckthorn.

Harvest time

Sea buckthorn juice is quite caustic. It has a bad effect on the skin and makes it dry.

If it gets on your clothes, you are unlikely to be able to wash the stain off. That is why before harvesting you need to change into special clothes and also put on gloves so as not to harm the skin of your hands. The process of picking berries is very labor-intensive and painstaking. Gardeners have long come up with several ways to make it easier, let’s look at them in more detail:

Harvest time

If you decide to make sea buckthorn compote, you can start collecting at the end of August. It is at this time that the fruits contain ascorbic acid, which is beneficial for the body. But early sea buckthorn is not suitable for jam and preserves. You need to wait 2-3 weeks, let it overripe a little so that the berries become soft and easily separate from the stone.

How to easily collect sea buckthorn from branches?

Sea ​​buckthorn

How to collect sea buckthorn quickly and efficiently

Sea buckthorn, interesting facts

How to collect sea buckthorn from branches?

When summer comes to an end it is time to harvest. During this period, sea buckthorn also ripens. Everyone knows about the benefits of the orange berries of the tree, so at the beginning of autumn they make sea buckthorn preparations for the winter - compotes, jams, jellies, preserves, wine, etc.

Harvesting sea buckthorn: equipment, video

Harvesting this tree is not an easy task, but we will tell you how easy it is to harvest sea buckthorn.

Harvest time

If you decide to make sea buckthorn compote, you can start collecting at the end of August. It is at this time that the fruits contain ascorbic acid, which is beneficial for the body. But early sea buckthorn is not suitable for jam and preserves. You need to wait 2-3 weeks, let it overripe a little so that the berries become soft and easily separate from the stone.

How to easily collect sea buckthorn from branches?

Sea buckthorn juice is quite caustic. It has a bad effect on the skin and makes it dry. If it gets on your clothes, you are unlikely to be able to wash the stain off. That is why before harvesting you need to change into special clothes and also put on gloves so as not to harm the skin of your hands. The process of picking berries is very labor-intensive and painstaking. Gardeners have long come up with several ways to make it easier, let’s look at them in more detail:

How to collect sea buckthorn from branches?

When summer comes to an end it is time to harvest. During this period, sea buckthorn also ripens. Everyone knows about the benefits of the orange berries of the tree, so at the beginning of autumn they make sea buckthorn preparations for the winter - compotes, jams, jellies, preserves, wine, etc. Harvesting this tree is not an easy task, but we will tell you how easy it is to harvest sea buckthorn.

Harvest time

If you decide to make sea buckthorn compote, you can start collecting at the end of August. It is at this time that the fruits contain ascorbic acid, which is beneficial for the body. But early sea buckthorn is not suitable for jam and preserves. You need to wait 2-3 weeks, let it overripe a little so that the berries become soft and easily separate from the stone.

How to easily collect sea buckthorn from branches?

Sea buckthorn juice is quite caustic. It has a bad effect on the skin and makes it dry. If it gets on your clothes, you are unlikely to be able to wash the stain off. That is why before harvesting you need to change into special clothes and also put on gloves so as not to harm the skin of your hands. The process of picking berries is very labor-intensive and painstaking. Gardeners have long come up with several ways to make it easier, let’s look at them in more detail:

Sea ​​buckthorn(Hippophaë) is a genus of plants in the Elaeagnaceae family.

The genus sea buckthorn includes two species - sea buckthorn and willow sea buckthorn.

Sea buckthorn is common in the middle and eastern Himalayas, China, India, Bhutan, and Nepal. It does not grow in Russia.

When we say “sea buckthorn,” we mean sea buckthorn.

Sea buckthorn Description

Sea buckthorn is a dioecious plant. These are shrubs or trees, mostly thorny, up to 3-6 m tall; their leaves are alternate, long and narrow, on the underside grayish-white, silvery or rusty-golden from the star-shaped scales densely covering them.

Unisexual flowers appear before leaves; they are inconspicuous and small.

How to collect sea buckthorn quickly and efficiently

Male flowers are arranged crowdedly in short spike-shaped inflorescences at the base of young shoots; female - one at a time (less often 2-5) in the axil of the covering scale.

The perianth is simple, bifid. In a female flower the receptacle is concave, tubular, in a male flower it is flat; one pistil, with an upper, unilocular, single-seeded ovary, and a bifid stigma; There are four stamens (very rarely 3). Flowers are pollinated by the wind, less often by insects. The fruit is false (drupe), consisting of a nut covered with an overgrown, fleshy, juicy, smooth and shiny receptacle.

Orange or reddish fruits have a spherical or elongated shape. There are many of them, they are densely located and seem to “stick around” the branches.

Sea buckthorn propagates by seeds and vegetatively.

Sea buckthorn, interesting facts

• Sea buckthorn was valued as a medicinal plant back in Ancient Greece - it was used to treat warriors and horses.

• In ancient Greece it was called the “shining horse” because it was given to emaciated animals and they became shiny. Then this useful plant was forgotten, and only in recent years has sea buckthorn become popular again.

• Sea buckthorn is perhaps the most useful plant on earth. Its fruits are rich in vitamins - A, B1, B2, B3, B6, B9, C, H, PP, E; sugars, pectins, protein and tannins, organic acids, phytoncides.

• Sea buckthorn berries contain micro- and macroelements: calcium, magnesium, iron, sodium, potassium, phosphorus.

• Sea buckthorn bark contains serotonin - the “happiness hormone”.

Sea buckthorn – when to harvest?

Today, both adults and children know that sea buckthorn is certainly healthy and is a kind of record holder for vitamin C content. But the question of when to harvest sea buckthorn remains an insoluble mystery for many. Both beginners and experienced gardeners cannot always correctly guess the moment when it is best to pick sea buckthorn. And as a result, either unripe berries that have not fully accumulated all the useful substances are removed from the tree, or part of the harvest is lost in attempts to remove frankly overripe sea buckthorn. Today we will talk about when it is right to harvest sea buckthorn.

What time to collect sea buckthorn?

Before you begin the difficult task of harvesting sea buckthorn, you need to clearly define for yourself the purpose for which this harvest is being collected. So, for processing into jam and freezing, berries must be collected at the very beginning of biological ripeness, when they are still as preserved as possible and contain the greatest amount of vitamins. But to extract juice and oil, as well as make jelly, the berries should be kept on the branches for another 10-14 days so that they become juicier and softer. On average, the harvest time for sea buckthorn falls on the following time:

• early varieties of sea buckthorn should be collected from the second ten days of August until the end;
• Late varieties of sea buckthorn reach ripeness by the second half of September.

It should be borne in mind that these terms are quite arbitrary, since the time of ripening of sea buckthorn largely depends on both climate and weather conditions. Therefore, the main signal about its ripeness is changes in appearance: ripe berries acquire a rich color and become slightly plumper.

How to properly collect sea buckthorn?

When starting to harvest sea buckthorn, the main thing you should stock up on is patience. and optimism. Without these two components, it is simply not possible to collect small berries from fairly thorny branches. But how to approach sea buckthorn? You should start picking berries from top to bottom, moving from the edge of the branch to its base. Since the juice of sea buckthorn berries is quite thick and aggressive, it would be a good idea to take care of additional protection for the skin of your hands. For the same reasons, you need to choose clothes that are comfortable and durable. Although folk craftsmen have come up with a lot of devices and ways to speed up the process of harvesting sea buckthorn, there will still be much less loss with the good old hand picking of the berries. Of course, this process will take a lot of time, but the berries will not choke and will not lose their attractiveness.

Secrets of collecting sea buckthorn

Device for collecting sea buckthorn

Sea buckthorn fruits, go in the bag! Sea buckthorn fruits are harvested here, as a rule, in August-September. The work is manual, tedious and monotonous. But at this time there are plenty of other worries in the garden.

There are no special devices and devices for collecting sea buckthorn fruits on sale for the reason that our industry simply does not produce them. Where is the way out?

You can make it yourself, and in a few minutes. And it is available to everyone.

The first device (Fig. 1). Bend a fork from a wire with a diameter of 3 mm into the shape shown in the figure. Bend its ends and connect with thin steel wire (you can use a balalaika string). The device is ready for use.

The fruits begin to be collected from the base of the branch. Then they make sharp movements towards themselves with their hand - the collected fruits will fall into the previously placed dishes.

The second device (Fig. 2). From steel wire with a diameter of 3 mm, bend a figure of the same shape as shown in the figure. Bend the ends of the wire at a right angle (90°) inward. At the end of a wooden handle 30-40 cm long (any length is possible), use an awl to make a hole into which to insert the ends of the working part of the device.

Wrap the end of the handle with thin copper wire or strong nylon thread. The technique for collecting sea buckthorn fruits is the same as in the first case.

The third device (Fig. 3 and 4).

The advantage of this device is that it can be used to collect even overripe fruits. To make the device, take a wooden conical stick. If you don’t find what you need, do it yourself (dimensions are shown in Fig. 3 in millimeters).

Place tin plate on the workpiece (you can cut it out of a tin can). The edges of the sheet should overlap each other (if necessary, this will allow you to change the diameter of the end of the tube). Remove the wooden piece. You will get a conical tube. Where it is smaller in diameter, file it at an angle of 45°. This is done so that the edges of the tube are sharp.

Place a plastic bag on the end of the larger diameter tube and secure it with a rubber ring. To remove sea buckthorn fruits, place a tube near them. Use your index finger to press on the stem. Start picking fruits from the base of the branches. The cut fruits will fall into the plastic bag.

Decide for yourself which device is more convenient. I prefer the latter.

Ivankovich Nikolai Alekseevich.

When the time for harvesting and preparing for the winter begins, housewives work from morning to night. After all, you really want to prepare as many healthy and tasty pickles and jams for your family as possible. Sea buckthorn has always been considered one of the healthiest berries. Many people know how many useful substances and vitamins this berry contains, how useful it is to take it for the prevention of many diseases. And sea buckthorn grows on almost every summer cottage.

Sea buckthorn harvest time

Novice gardeners know about the beneficial properties of sea buckthorn and grow it with love all summer long, but not everyone knows how to properly harvest sea buckthorn. When the berries are fully ripe, they turn a bright orange color. They stick tightly to the branch and harvesting sea buckthorn becomes not so easy. As a rule, sea buckthorn ripens completely by the end of August.

Before you start collecting sea buckthorn, decide on its future use. To prepare jam or compotes, sea buckthorn should be collected as early as possible, in late August-early September. It is during this period of ripeness that the berry still has a dense texture and will not produce much juice. It is useful to consume it fresh, because the content of ascorbic acid during this period is the highest. For making jams or marmalades, the time to collect sea buckthorn comes a little later. After a couple of weeks, there is much more juice in the berries; this is the most favorable period for making sea buckthorn oil.

How to properly collect sea buckthorn?

You need to collect sea buckthorn very carefully, because its stalk is very short, and the branch is covered with sharp thorns. It is very easy to mash the berries during picking, but the released juice can leave irritations on the skin. But all these obstacles and difficulties are worth the benefits contained in sea buckthorn. Let's look at a few rules and ideas on how to collect sea buckthorn berries.

Summer has come to an end, autumn is just around the corner, and it's time to take care of vitamins for the winter. Put cucumbers and zucchini aside and turn your attention to sea buckthorn - one of the healthiest berries. Sea buckthorn ripens from late August to early October. We will talk about when to collect sea buckthorn and what devices are available for collecting this difficult berry in this article.

When to collect sea buckthorn?

Ripe sea buckthorn is a small, orange berry densely planted on a branch. Sea buckthorn ripens by the end of August (it may ripen a little earlier or a little later, depending on the climate). The berry is ripe, but you shouldn’t immediately throw all your energy into collecting sea buckthorn; first you need to decide - why are we collecting it? It is important to remember that the time to harvest sea buckthorn depends on the future use. If you want to eat the berry fresh or make jam or compote from it, then you should collect sea buckthorn at the very beginning of its botanical maturity (late August - early September). During this period, the berry is most full of ascorbic acid, is still quite hard and does not produce juice. If you want to make jam, marmalade or sea buckthorn oil, then you should wait a couple of weeks until the berry is filled with juice and becomes softer.

Sea buckthorn is a berry that develops your imagination.

For those who are faced with harvesting sea buckthorn for the first time, this task may seem difficult compared to other berries. A short stalk, thorns on the branches - all this can become a serious obstacle to picking berries. Firstly, the thorns prick quite painfully, and the stalk is tightly connected to the delicate skin, so that the soft berries are easily crushed in your hands, releasing juice that stings the skin and can leave irritation on it. In addition, the berries grow on the branches in such huge quantities that picking each berry separately can turn into many days of work. If you cut off entire “bunches”, if handled improperly, this can significantly damage the plant. But don't despair! Skilled gardeners have long come up with several ways to safely and quickly collect sea buckthorn.
Before you start collecting sea buckthorn, it is worth remembering two rules:
-Sea buckthorn juice released from the berries is very corrosive and can ruin your clothes. Wear an apron.
-You should pick berries from the top of the branch to the bottom.

Methods and various devices for collecting sea buckthorn.

Simplest. The simplest and “roughest” way is to carefully cut branches with berries from the tree and freeze them. In this case, frozen berries easily come off the branch. The disadvantage of this method is that it is only suitable if you initially planned to store the berries frozen, and not squeeze juice out of them or make jam.

Traditional. This collection method is common to all berries and is very widely used. This is done by hand and small scissors (tongs). This method is bad because it takes a lot of time. Many people prefer to cut off whole branches and then sort the berries at home. The method is good, but it has drawbacks. Firstly, this can damage the tree (branches need to be cut very carefully, but this is not always possible; you cannot cut off all the branches with berries at once), secondly, at home you will still have to cut berries berry by berry, which will take no less time than "live" collection. Despite the significant disadvantages, the manual picking method has a serious advantage - if you are careful enough, you will always be sure that you have not damaged either the berry or the tree. In addition, in contrast to the use of various devices for collecting sea buckthorn, collecting by hand, with due patience, gives the greatest harvest.

Using “folk” inventions. There are a whole lot of different devices for collecting sea buckthorn. All of them are designed to make the process of picking berries easier and, most importantly, make it faster. Very often, gardeners use various combs to “comb” berries onto an open umbrella or bag; instead of combs, you can use a knife.
But most often the so-called "cobra". To make this device you will need thin steel wire and a piece of wood for the handle. The wire must be bent into a loop and attached to the handle (the easiest way would be to make two holes in the handle with an awl and thread the wire into them). The attachment point must be wrapped with copper wire and insulating tape on top. The top of the loop must be bent so that it looks like the tip of a burning candle, and the side must be bent so that it looks like a snake. Now the “cobra” is ready to attack the sea buckthorn! Using a wire is very convenient to cut off the stalks. This device will help you get berries located in the most inaccessible places. One sharp movement of the loop - and the berry is in your basket.

The second most popular device for collecting sea buckthorn is "tube". You need to take any tin can, cut a blank out of it and make a tube 100 mm long and 3-4 mm in diameter larger than the sea buckthorn berries you are collecting. Wrap the resulting tube with electrical tape, just short of the edges, and secure it in a plastic bag; for strength, wrap everything with electrical tape again. Now comes the fun part! We take a tin tube with a bag attached to it, bring the upper edge of the tube to the stalk, and press lightly. Voila! The berry smoothly rolls down the tube into the bag.
Of course, there are many more devices, and you shouldn’t stop at just one. Show your imagination and make something of your own!

Collect sea buckthorn juice directly. If you don’t want to bother yourself with preparing various devices, or if you don’t need berries at all, but sea buckthorn juice, then you should resort to this method. The secret is simple. The first thing to remember is that sea buckthorn juice can damage the skin of your hands! Be sure to wear clean cotton or cooking gloves. You need to place a container for juice under the branch with berries; With a clean hand, slowly draw it down from the base of the branch, squeezing the berries so that the juice flows out of them. That's all! In an hour of such work, you can collect 3-4 liters of sea buckthorn juice.

As many different beneficial properties of sea buckthorn as there are, there are just as many methods for collecting it: from simple garden shears to complex collection devices. Whatever method of picking berries you choose, you can be sure of one thing - the process will be exciting and fun, and as a result you will get several kilograms of a tasty and very healthy product.

When summer comes to an end it is time to harvest. During this period, sea buckthorn also ripens. Everyone knows about the benefits of the orange berries of the tree, so at the beginning of autumn they make sea buckthorn preparations for the winter - compotes, jams, preserves, etc. Harvesting this tree is not an easy task, but we will tell you how easy it is to harvest sea buckthorn.

Harvest time

If you decide to make sea buckthorn compote, you can start collecting at the end of August. It is at this time that the fruits contain ascorbic acid, which is beneficial for the body. But early sea buckthorn is not suitable for jam and preserves. You need to wait 2-3 weeks, let it overripe a little so that the berries become soft and easily separate from the stone.

How to easily collect sea buckthorn from branches?

Sea buckthorn juice is quite caustic. It has a bad effect on the skin and makes it dry. If it gets on your clothes, you are unlikely to be able to wash the stain off. That is why before harvesting you need to change into special clothes and also put on gloves so as not to harm the skin of your hands. The process of picking berries is very labor-intensive and painstaking. Gardeners have long come up with several ways to make it easier; let’s look at them in more detail.

When summer comes to an end it is time to harvest. During this period, sea buckthorn also ripens. Everyone knows about the benefits of the orange berries of the tree, so at the beginning of autumn they make sea buckthorn preparations for the winter - compotes, jams, preserves, etc. Harvesting this tree is not an easy task, but we will tell you how easy it is to harvest sea buckthorn.

Harvest time

If you decide to make sea buckthorn compote, you can start collecting at the end of August. It is at this time that the fruits contain ascorbic acid, which is beneficial for the body. But early sea buckthorn is not suitable for jam and preserves. You need to wait 2-3 weeks, let it overripe a little so that the berries become soft and easily separate from the stone.

How to easily collect sea buckthorn from branches?

Sea buckthorn juice is quite caustic. It has a bad effect on the skin and makes it dry. If it gets on your clothes, you are unlikely to be able to wash the stain off. That is why before harvesting you need to change into special clothes and also put on gloves so as not to harm the skin of your hands. The process of picking berries is very labor-intensive and painstaking. Gardeners have long come up with several ways to make it easier; let’s look at them in more detail.

A valuable garden crop, sea buckthorn, when ripe, turns into a real storehouse of vitamins. If you look at the composition of the berries, you can find vitamins A, C, E, PP, B, as well as iron, potassium, calcium, phosphorus, valuable amino acids, pectins and the “happiness hormone” serotonin.

The cultivation of this crop is widespread throughout Russia. For a long time, sea buckthorn has been used to prepare tinctures, compotes, preserves, and jelly. When sea buckthorn ripens, its fruits become bright orange, juicy, with a sweet and sour taste and a pleasant aroma. Depending on the variety and the region in which the crop is grown, ripening occurs in different months. But on average, from flowering to the appearance of ripe berries takes from 90 to 100 days.

At the same time, fruits can only be found on “female” plants. Like all dioecious plants, sea buckthorn is pollinated by wind and insects. Male flowers have a huge amount of pollen, but never form ovaries. Such a tree can be recognized by its larger size, but most often you have to wait until the fruiting period. Sea buckthorn, when ripe, has branches completely strewn with berries, hence its unusual name.

The fruits have different colors and shapes. Most often, the berries are cylindrical, spherical or oblong. The weight of one berry is from 0.5 to 1 gram. In this case, the color varies from light yellow to bright red. The value of these fruits is great when fresh. They are recommended for use for gastritis, various heart diseases, vitamin deficiency, metabolic disorders, and ulcers. Oil based on this valuable plant is used externally to treat skin diseases, rapid healing of wounds and burns.

The sea buckthorn harvest lasts throughout the fall. Ripe fruits begin to be collected in August and continue in September. Varieties that have a very short stalk are much more difficult to harvest. Sea buckthorn, when ripe, becomes very soft. The berry crumples in your hand, causing juice to leak out, causing skin irritation. If you consider that at this time the weather becomes cool, you can imagine how difficult and unpleasant it is to pick these berries.

Therefore, it is much easier to pick off unripe fruits or grow varieties with a long stalk. You should know that unripe sea buckthorn has not yet accumulated biologically valuable substances in full. You can cope with the collection using certain techniques. That's why most gardeners wait until mid-September until the berries are fully ripe. Sometimes they use fishing lines or wire in the form of a slingshot, hang an inverted open umbrella on a branch and cut the fruits into it.

Sea buckthorn, when ripe, has many lateral fruiting shoots, they are completely strewn with berries. These shoots can be safely cut off without damaging the tree, and you can safely pick berries at home. After picking, the fruits are usually not washed, as they become wrinkled and lose some of their beneficial juice. If you need to clean the skin of dust, it is better to do this before picking the berries - water the bush with a hose or wash the cut branches in the shower, let it dry, and then start harvesting.

Summer has come to an end, autumn is just around the corner, and it's time to take care of vitamins for the winter. Put cucumbers and zucchini aside and turn your attention to sea buckthorn - one of the healthiest berries. Sea buckthorn ripens from late August to early October. We will talk about when to collect sea buckthorn and what devices are available for collecting this difficult berry in this article.

When to collect sea buckthorn?

Ripe sea buckthorn is a small, orange berry densely planted on a branch. Sea buckthorn ripens by the end of August (it may ripen a little earlier or a little later, depending on the climate). The berry is ripe, but you shouldn’t immediately throw all your energy into collecting sea buckthorn; first you need to decide - why are we collecting it? It is important to remember that the time to harvest sea buckthorn depends on the future use. If you want to eat the berry fresh or make jam or compote from it, then you should collect sea buckthorn at the very beginning of its botanical maturity (late August - early September). During this period, the berry is most full of ascorbic acid, is still quite hard and does not produce juice. If you want to make jam, marmalade or sea buckthorn oil, then you should wait a couple of weeks until the berry is filled with juice and becomes softer.

Sea buckthorn is a berry that develops your imagination.

For those who are faced with harvesting sea buckthorn for the first time, this task may seem difficult compared to other berries. A short stalk, thorns on the branches - all this can become a serious obstacle to picking berries. Firstly, the thorns prick quite painfully, and the stalk is tightly connected to the delicate skin, so that the soft berries are easily crushed in your hands, releasing juice that stings the skin and can leave irritation on it. In addition, the berries grow on the branches in such huge quantities that picking each berry separately can turn into many days of work. If you cut off entire “bunches”, if handled improperly, this can significantly damage the plant. But don't despair! Skilled gardeners have long come up with several ways to safely and quickly collect sea buckthorn.
Before you start collecting sea buckthorn, it is worth remembering two rules:
-Sea buckthorn juice released from the berries is very corrosive and can ruin your clothes. Wear an apron.
-You should pick berries from the top of the branch to the bottom.

Methods and various devices for collecting sea buckthorn.

Simplest. The simplest and “roughest” way is to carefully cut branches with berries from the tree and freeze them. In this case, frozen berries easily come off the branch. The disadvantage of this method is that it is only suitable if you initially planned to store the berries frozen, and not squeeze juice out of them or make jam.

Traditional. This collection method is common to all berries and is very widely used. This is done by hand and small scissors (tongs). This method is bad because it takes a lot of time. Many people prefer to cut off whole branches and then sort the berries at home. The method is good, but it has drawbacks. Firstly, this can damage the tree (branches need to be cut very carefully, but this is not always possible; you cannot cut off all the branches with berries at once), secondly, at home you will still have to cut berries berry by berry, which will take no less time than "live" collection. Despite the significant disadvantages, the manual picking method has a serious advantage - if you are careful enough, you will always be sure that you have not damaged either the berry or the tree. In addition, in contrast to the use of various devices for collecting sea buckthorn, collecting by hand, with due patience, gives the greatest harvest.

Using “folk” inventions. There are a whole lot of different devices for collecting sea buckthorn. All of them are designed to make the process of picking berries easier and, most importantly, make it faster. Very often, gardeners use various combs to “comb” berries onto an open umbrella or bag; instead of combs, you can use a knife.
But most often the so-called "cobra". To make this device you will need thin steel wire and a piece of wood for the handle. The wire must be bent into a loop and attached to the handle (the easiest way would be to make two holes in the handle with an awl and thread the wire into them). The attachment point must be wrapped with copper wire and insulating tape on top. The top of the loop must be bent so that it looks like the tip of a burning candle, and the side must be bent so that it looks like a snake. Now the “cobra” is ready to attack the sea buckthorn! Using a wire is very convenient to cut off the stalks. This device will help you get berries located in the most inaccessible places. One sharp movement of the loop - and the berry is in your basket.

The second most popular device for collecting sea buckthorn is "tube". You need to take any tin can, cut a blank out of it and make a tube 100 mm long and 3-4 mm in diameter larger than the sea buckthorn berries you are collecting. Wrap the resulting tube with electrical tape, just short of the edges, and secure it in a plastic bag; for strength, wrap everything with electrical tape again. Now comes the fun part! We take a tin tube with a bag attached to it, bring the upper edge of the tube to the stalk, and press lightly. Voila! The berry smoothly rolls down the tube into the bag.
Of course, there are many more devices, and you shouldn’t stop at just one. Show your imagination and make something of your own!

Collect sea buckthorn juice directly. If you don’t want to bother yourself with preparing various devices, or if you don’t need berries at all, but sea buckthorn juice, then you should resort to this method. The secret is simple. The first thing to remember is that sea buckthorn juice can damage the skin of your hands! Be sure to wear clean cotton or cooking gloves. You need to place a container for juice under the branch with berries; With a clean hand, slowly draw it down from the base of the branch, squeezing the berries so that the juice flows out of them. That's all! In an hour of such work, you can collect 3-4 liters of sea buckthorn juice.

As many different beneficial properties of sea buckthorn as there are, there are just as many methods for collecting it: from simple garden shears to complex collection devices. Whatever method of picking berries you choose, you can be sure of one thing - the process will be exciting and fun, and as a result you will get several kilograms of a tasty and very healthy product.

However, the exact timing of harvest may vary depending on the weather, soil and climatic conditions in the region where the berry crop is grown. The first sign of the beginning of the harvest is the acquisition of intense and characteristic coloring by the berries. Fully ripened berries are tight, but are distinguished by fairly easy tearing. It is at this stage that the berries contain an optimally high amount of vitamin C. If the purpose of using the berries is to obtain sea buckthorn oil, then it is recommended to wait until the harvest is overripe on the tree.

How to collect sea buckthorn (video)

Quick collection methods

Before harvesting, you should remember that sea buckthorn juice can ruin clothes, so you should use raincoats. The berries are collected from the top of the branches to the bottom. To carry out this event not only quickly, but also efficiently, it is recommended to use special devices. Today, gardeners practice the following methods of harvesting sea buckthorn:

• The easiest way is to carefully cut branches with berries from the plant and then freeze them, making it easy to harvest. The disadvantage of this method is that frozen berries are unsuitable for making juice or jam.
• The classic method of manual collection is widely used. Despite the fact that in this case the berries are suitable for any type of processing, this method is too labor-intensive and time-consuming.

If at the time of ripening of sea buckthorn there is frost in the morning, then to collect the berries you should spread a thick cloth under the tree, onto which frozen berries will fall off as a result of blows on the branches. As a rule, in our country, manual harvesting is used, as well as the use of various devices that facilitate and speed up harvesting.

Convenient devices

In small areas, it is advisable to collect sea buckthorn manually or using tongs. which do not damage the berries and the plant. However, a few, but quite accessible and effective folk inventions make it possible to make the harvest of sea buckthorn not only quick and easy, but also of very high quality, with minimal loss of the marketable value of the berry.

• Various combs, designed for “combing” ripe berries onto a fabric spread under the berry crop.
• Wire "cobra", made of thin but quite strong steel, with the addition of a comfortable wooden handle (the wire should be bent in a loop and then secured to the handle). Such a simple device easily cuts off the stalks even in areas of the crown that are difficult to reach by hand.
• Popular tin tube 10 cm long and 3-4 mm in diameter larger than the size of the berry. Such a tube must be wrapped with regular insulating tape and secured to a plastic bag. As a result of the cutting movement, the berry is cut off from the stalk and moved through a tube into the bag.
• A special collection method is used when it is necessary to obtain sea buckthorn juice. In this case, you should place a fairly wide container under the branches with berries, and then, running your hand along the branch from the base down, you should squeeze the berries. As a result, juice flows out of the ripe berry and fills the container. It takes about an hour to collect three liters of juice.

Conditions and terms of crop storage

Most often, the collected berries are placed in bags and placed in the freezer, where they retain all their beneficial properties for six months. In the future, the berries can be used for some types of processing.

Another fairly common way to store sea buckthorn is to place freshly picked and unwashed berries in jars. The berries should be poured with cooled boiled water, covered with lids and stored in the refrigerator. You can make berry puree or jelly, jam or jam from fresh sea buckthorn.

Dried sea buckthorn has recently gained popularity. Berries can be dried by pre-treating them with a soda solution and rinsing with running water. They should be spread out in an even layer and dried in direct sunlight for about three to four weeks. Artificial drying is also allowed - in an oven or a special dryer. The berries prepared in this way must be placed in a wooden or cardboard container, the bottom of which should be covered with thick sheets of paper.

Aftercare for sea buckthorn

After harvesting, sea buckthorn trees need to carry out such measures as removing weeds and leaves in the trunk circles, followed by shallow loosening of the soil. When loosening, care should be taken, since the root system of the berry crop belongs to the category of superficial.

Sea buckthorn: features and care (video)

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Timing for harvesting sea buckthorn, how to collect sea buckthorn

Vera Gavryutenkova, Kaluga: “Every year I am faced with the problem of harvesting sea buckthorn: the berries are either too strong or burst at the slightest touch. What to do? When to start harvesting.

Why determine the timing of sea buckthorn harvesting?

Correctly determine the timing of sea buckthorn collection It is important not only to facilitate this labor-intensive work, but also to preserve as much as possible the beneficial substances inherent in this healing berry.

Harvest dates depend on the variety grown.

Early varieties they are already starting to collect in the first ten days of August, although, for example, the Chuyskaya sea buckthorn variety exhibits its best taste and vitamin qualities only towards the end of August.

To collect late varieties just starting in the second half of September. However, the exact timing largely depends on the weather conditions of the season and the sea buckthorn growing area.

The harvest begins when the color of the berries is most intense and characteristic of a particular variety. Ripe fruits are tight and tear off easily. At this time they have the highest vitamin C content.

Many housewives make jam, juice, jelly, etc. from sea buckthorn. However, to prepare sea buckthorn oil, it is better to keep the berries on the tree for another 2 weeks. In this case, some of the berries may soften, the vitamin C content will decrease slightly, but the oil yield will be higher.

Harvesting sea buckthorn, methods

If by the time sea buckthorn ripens If frost hits in the morning, you can harvest the crop as follows. Spread a thick cloth under the tree, wrap the end of the stick with a rag and hit the branches with it: the frozen berries will fall off easily.

This method of collecting sea buckthorn is also the most popular. Blind branches are cut off on bushes and trees, that is, those that do not continue to grow and are densely strewn with berries. These branches are brought indoors and, slowly, harvested in comfortable conditions.

It is better to remove berries in the direction from the base of the branch to its top to avoid painful injections. As a rule, there are approximately half of the branches suitable for cutting on a tree. Leaves and young twigs should not be thrown away; it is better to dry them and use them in winter to make vitamin tea.

Sea buckthorn, care after collection

After finishing the sea buckthorn harvest, be sure to take care of the plants: very carefully loosen the soil under the trees to a depth of no more than 5 cm, water well and mulch.

When pruning, be sure to clean large wounds on the trunk and branches and lubricate them with garden varnish.